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Commercial Dog Food.
How its made? Whats in it?
Get the facts about what's in the food you feed your dog.

Commercial Dog Food

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Standards For Dog Food Ingredients

The commercial dog food industry is huge and extremely profitable ($25 billion a year in revenue worldwide). While manufacturers may appear to have the best interests of your companion animals at heart, they are generally more concerned about their stock prices and bottom lines. This may be especially true of commercial dog food manufacturers owned by large, diverse, multinational parent companies. What this means to you is that if an inexpensive ingredient is available to replace a costlier one, many companies will make the substitution to save money. A few companies pride themselves on their "fixed formulas," meaning that they always use the same ingredients. This may be good ... if the ingredients are of acceptable quality to begin with.

Commercial Dog Food

By its water content, commercial dog food can be categorized into following types:

    * Dried
    * Semi-moist
    * Moist

Making Commercial Dog Food

Kibble is the term for dried pelleted dog food. It is made two different ways: extruding and baking. During extruding, a mixture of raw materials is fed into an expander while pressurized steam or hot water is added. When removed from the pressure, the pellets puff like popcorn. The pellets are allowed to dry, then sprayed with vitamins, grease, or any other ingredients that are not heat-tolerant. The down side of extruding is that the fats added after cooking often turn rancid and the vitamins may be destroyed by heat during storage or shipping.

Many dog treats are made up of higher grease and fats. They come in neat little shapes and many have differant colored dyes added to make them appealing to the owner feeding there beloved pet. Dyes are harmful to animals

Ingredients In Commercial Dog Food

Most commercial dog foods are made from materials unusable or less desirable for human consumption. These may include:

    * Meat by-products or digests
    * Meat-and-bone meals
    * Grain by-products
    * Horse meat
Less expensive foods generally include less meat, and more meat by-products and grain "fillers".
The most expensive dogs foods may be made of ingredients suitable for human consumption, organic products or free-range meats.

Special Varieties

There are dog foods specially formulated to dogs that are allergic to wheat, corn, and/or chicken. These foods usually contain lamb or fish meat. Some dog foods are designed for dogs with maladies such as urinary tract infections, and some foods are tailored to the dietary needs of especially young or old dogs. There also exist vegetarian dog foods and natural dog food marketed to owners who do not wish for their dogs to consume meat products.

Premium labels

Certain manufacturers label their products with terms such as premium, ultra premium, natural and holistic. Such terms currently have no official definitions so caveat emptor applies. (caveat emptor means "Let the buyer beware") The AAFCO is currently looking to define some of the terms.

There are also varieties of dog food labeled as "human-grade food" from manufacturers such as Flint River Ranch and Wellness Pet Food. Again, no official definition of such term exists, although the assumption is that other brands use foods that would not pass US Food and Drug Administration inspection according to the Pure Food and Drug Act or the Meat Inspection Act.

Some pet food manufacturers now offer frozen raw diet products for pet owners. While some believe that many of the same issues they find with commercial pet foods exist with these packaged raw diets, others use it due to its convenience and for some products with AAFCO certification, its assurance of a nutritionally balanced product.

Dog food may be labeled as "complete and balanced" if it meets the standards set by a group called AAFCO, the Association of American Feed Control Officials. These standards were formulated in the early 1990s by panels of canine and feline nutrition experts. A food may be certified in two ways: (1) by meeting AAFCO's published standards for content ("Nutrient Profiles"), or (2) by passing feeding tests or trials. While most researchers agree that feeding tests are superior in assessing the nutritional adequacy of a food, clinical experience as well as scientific studies have confirmed that even foods that pass feeding trials may still be inadequate for long-term maintenance. Also keep in mind that the standards set only "minimums" and "maximums," not "optimums." Commercial foods are designed to be adequate for the average animal, but not all foods will be suitable for an individual animal's variable needs.

Commercial Dog Food Problems

Commercial dog foods and some dog food ingredients have been implicated in a number of diseases in companion animals. Allergic skin disease, obesity, food intolerance, inflammatory bowel disease, chronic ear infections, cystitis (bladder inflammation), bladder and kidney stones, certain heart diseases, pancreatitis, feline hyperthyroidism, hip dysplasia, canine mammary cancer, bloat, and diabetes all have nutritional components - that is, nutritional factors are suspected or known to play a role in inducing or perpetuating these diseases. Thus, it is crucial that we, as caregivers, pay close attention to what we are feeding our animals and how they are reacting to the food.

One potential problem with commercial dog food is pesticide residues, antibiotics, and molds contained in dog food ingredients. Meat from sick animals may be loaded with drugs, some of which are known to pass unchanged through all the processing done to create a finished dog food (such as penicillin and pentobarbital). Between 1995 and 1999, there were two major recalls of dry commercial dog food by different manufacturers due to mold contamination of grain ingredients. Some fungal toxins are very dangerous. The second recalled food killed more than 20 dogs. And of course we now face the 2007 recall of many major brands.

Another problem is the unpredictable quality of common commercial dog food ingredients. By-products, by-product meal, meat and bone meal, and similar ingredients can vary widely in their nutrient composition. Bone meals in the U.S. have had a lead contamination problem for many years. The protein in a meal containing a large amount of bone may be poorly digestible and fail to provide adequate nutrition, even though chemical analysis will reveal an acceptable amount of amino acids.

One of the biggest problems with commercial foods is the processing they undergo. Meals are rendered (cooked) at moderate to high temperatures for hours. Extruded foods pass through a steam heat/high pressure device that allows them to "puff" into kibble shapes when they come out of the machine. Even though they move through the extruder quickly, the extreme conditions may alter or damage some nutrients.

Commercial dog food manufacturers are aware of these factors, and most add sufficient extra vitamins, minerals and other nutrients to compensate for losses in the manufacturing process. However, because the AAFCO profiles set only minimums for many nutrients, tests have shown that some minerals may be added to the food in excessive amounts.

Commercial Dog Food Label "Rules"

    * The 95% Rule: If the product says "Salmon Cat Food" or "Beef Dog Food," 95% of the product must be the named ingredients. A product with a combination label, such as "Beef and Liver for Dogs," must contain 95% beef and liver, and there must be more beef than liver, since beef is named first.

    * The 25% or "Dinner" Rule: Ingredients named on the label must comprise at least 25% of the product but less than 95%, when there is a qualifying "descriptor" term like "dinner," "entree," "formula," "platter," "nuggets," etc. In "Beef Dinner for Dogs," beef may or may not be the primary ingredient. If two ingredients are named ("Beef and Turkey Dinner for Dogs"), the two ingredients must total 25%, there must be more of the first ingredient (beef) than the second (turkey), and there must be at least 3% of the lesser ingredient.

    * The 3% or "With" Rule: A product may be labeled "Cat Food with Salmon" if it contains at least 3% of the named ingredient. The "Flavor" Rule: A food may be labeled "Turkey Flavor Cat Food" even if the food does not contain such ingredients, as long as there is a "sufficiently detectable" amount of flavor. This may be derived from meals, by-products, or "digests" of various parts from the animal species indicated on the label. Source: Animal Protection Institute

sources:Dog Article courtesy of I-Love-.com and wikipedia

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